Unlike with a conventional stock or boil kettle you don t have a heat source you can turn on or off when using a mash tun so make sure your.
Mash tun floor.
The floor of the mash tun has a series of removable plates which sit about 7 cm above the flat vessel floor.
At a predetermined time after mashing wort is washed from the mash tun by sparging a rinsing process where hot.
It is a beautiful piece of insulated stainless steel with a thermowell thermometer recirculation bulkhead and a sloped floor with a center outlet.
For ease of lifting and cleaning the mash tun floor can be made in smaller sections if required.
The mash tun is designed to be as heat efficient as possible depending on the materials you pay for and will maintain the temperature through the insulation it has around the exterior of the tun.
The plates have a series of slots approx 50 cm in length and 1 mm wide which are about 10 of the vessel s floor area.
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In our opinion the best mash tun for most homebrewers is the ss brewtech infussion mash tun.