Maryland Crab Cakes Recipe

The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. If the maryland flag weren t so cool we d probably fly a picture of a crab cake over the statehouse. In a medium bowl stir together the pancake mix mustard mayonnaise egg and parsley until well blended.

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Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes.

Maryland crab cakes recipe.

At the national hard crab derby in crisfield maryland these scrumptious crab cakes won me first place. Portion to 4 ounce servings and. I entered them on a whim after trying many crab cake recipes for my family. Betsy hedeman timonium maryland.

Form into 3 inch patties. Lightly pack into 8 patties about 1 1 2 inches thick. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself. Add bread crumbs mixing evenly.

Add in the crab meat being sure to mix evenly. Fold in the crabmeat. Directions mix together eggs mayo old bay pepper worcestershire sauce and mustard until creamy. This simple crab cake recipe features old bay seasoning.

Heat the oil in a large skillet over medium to medium high heat. These maryland crab cakes get the stamp of approval from locals and out of towners alike. Scoop the crab mixture into eight 1 3 cup mounds. Preheat oven to 350 degrees f.

In a large skillet heat the oil until shimmering. Real maryland crab cakes. Add crabmeat and toss gently to prevent the lumps from breaking up. French s classic yellow mustard parsley flakes mayo and egg form the flavorful base for a deliciously golden brown crabmeat filled patty.

Serve with a fresh slice of lemon tomatoes and lettuce for a refreshing yet savory dish. Once you ve had your first real one made with handpicked maryland jumbo lump crab you ll know why. Mix ingredients by hand to avoid overworking the crabmeat you want to keep the lumps of meat as much as possible. 1 pound jumbo lump handpicked maryland crabmeat.

Add egg mayonnaise mustard worcestershire sauce and old bay seasoning. Add the crab cakes and cook over. This should make 6 good size cakes. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven.

Pick bread into small pieces and place in medium size bowl with crabmeat. Combine all ingredients excluding crabmeat and mix thoroughly.

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